sample menu
prices and items change regularly based on season and availability

DINNER | DAYTIME | DRINK

Dinner: Friday and Saturday 5–10pm
Sunday, Monday, Wednesday, Thursday 5:30-10pm

Ensalada Mercado

Goodness from the local farms. Lime-Coriander Vinaigrette

Brussles Requisite

Beeler’s Bacon, Crispy Rice, Arugula

Morro Bay Tuna Ceviche

Local Halibut, Cannellini Beans, Braised Escarole

Wood-Oven Japanese Sweet Potato w/California Romanesco

Wood-Roasted Cauliflower

Eggplant Puree, Chermoula, Pomegranate

Pasture Wagyu New York Strip

Japanese Sweet Potato, Smoked Salsa

Klingman Farms Pork Shoulder

Larry’s Beans, Josh’s Tortillas, Avocado Salsa

Half ‘Pasture Bird’ Chicken w/Morita Salsa

Celery Root, Market Greens, Josh’s Tortillas

Dark Chocolate Pot de Créme w/Salty Whipped Cream

Berry Crumble w/Whipped Coconut