DINNER
Friday & Saturday 5:30–9:30pm
Sunday, Monday, Wednesday, Thursday 5:30–9:00pm
Reservations encouraged but we keep a few seats for spontaneity!
CLOSED TUESDAYS
BREAKFAST/BRUNCH/LUNCH
Saturday–Sunday
9am–2:30pm walk right up!
The best meals start with great farmers, roasters, brewers and winemakers who understand Mother Earth and her seasons like few do.
DINNER
Eat what you love. Do it with thought, do it with the season, and whenever you can, do it with others.
WEEKEND BRUNCH
PRIVATE EVENTS
CHEF/OWNER JOSH COPELAND
Camino Alto, in Spanish, simply means "the high road." The concept grew from years of personal inquiry into how food is grown, processed, and brought to the table, and from the recurring frustration of dining out without confidence in what was being served. Copeland's research extended beyond ingredient quality to the mechanics of industrial agriculture and its downstream effects on soil, climate, and long-term health. He came to see restaurants not as bystanders to that system, but as daily participants in it, with real influence over how food is sourced, cooked, and understood.
PRESS & RECOGNITION
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KRON 4
Local restaurant brings seasonal fare to unique California Mexican dishes WATCH
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KTVU FOX 2
Farm-to-table eatery opens in San Francisco's Cow Hollow neighborhood WATCH
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ABC7 NEWS
Neighborhood favorite, Camino Alto in SF serves up nutritious dishes with intention WATCH
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DR.MARLEYQUINN
I’m not being dramatic… I just found the healthiest restaurant in the world. WATCH
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FULL COMP PODCAST
Josh Copeland on working to build the best restaurant in the world. LISTEN
