MENU

This is only a sample menu. It will be different…but it will be seasonal and delicious.

DINNER | DAYTIME | DRINK

Dinner 

Yellowfin Ceviche house tallow tortilla chips    25

Latkes in EVOO grass fed yogurt, jalapeño apple sauce 20

Roasted Carrots & Sugar Snap Peas toasted pine nut, orange honey aioli 20

Yuzu Party radish, tortilla, avocado, Asian pear 20

Wood-Roasted Pork Belly squash mole, escabeche 21

Ensalada del Mercado citrus tahini dressing, good stuff from the local farms 20

Rockfish & Crispy Rice ginger lime coconut salsa 38

Small Farm Pasture Chicken Spanish lentil, leek mirepoix, green herb mustard salsa 38

Halibut on Romesco white beans, charred radicchio 42

Marinated Flank Steak winter greens, Medjool date, Cara Cara orange, lentil purée 38

Slow Roasted Pork Shoulder big beans, salsa verde, winter slaw, chunky guacamole, house tortilla 38

Grass Finished Ribeye roast potato, broccolini 72

Dark Chocolate Pot de Crème salty whipped cream 14

Seasonal Crumble whipped coconut 14

Yes, it's all natural and yes, it's all good!