MENU

This is only a sample menu. It will be different…but it will be seasonal and delicious.

DINNER | DAYTIME | DRINK

Dinner 

Big Eye Tuna Ceviche house tallow tortilla chips    25

Black Chickpea Hummus baby greens, roast Tokyo turnips, hazelnut, mint, parsley, lemon, aged balsamic, seed bread 20

Glassy Potato lemony aioli, roast poblano 20

Baby Conehead Cabbage on Japanese sweet potato 20

Roasted Carrots & Sugar Snap Peas toasted pine nut, orange honey aioli, herb garnish 21

EVOO toast with bone marrow parsley, shallot, kumquat, jalapeño, Maldon salt 20

Wood-Roasted Pork Belly purple cabbage “taco”, squash mole 21

Rockfish & Crispy Rice ginger lime coconut salsa, cracked almond, brussels sprouts 38

Black Cod celery root, serrano mandarin reduction, arugual and dandelion salad, croutons 38

Chinook Salmon tahini salsa, kimchi quinoa, chard 40

Small Farm Pasture Chicken Spanish lentil, leek mirepoix, green herb mustard salsa. 39

Marinated Flank Steak CA romesco, ayacote beans, radicchio 38

Wood Oven Pork Shoulder big beans, salsa verde, chunky guacamole, house tortilla 38

Grass Finished Ribeye roast potato, broccolini 72

Dark Chocolate Pot de Crème salty whipped cream 14

Seasonal Crumble whipped coconut 14

Yes, it's all natural and yes, it's all good!