sample menu
Breakfast/Lunch/Brunch: Friday-Sunday (and Monday Holidays)
9am–2:30pm walk right up!
Klingeman Farm pork belly
Poached pastured eggs, Mexican polenta, frisee, salsa verde, queso cotija
La Vaquera
Fried eggs, Larry’s beans, avocado, pico de gallo, queso fresco, corn tortillas
Chilaquiles
Fried eggs, EVOO tortilla chips in red sauce, avocado, crema, cilantro
Blueberry Masa Waffle
Cultured coconut, maple syrup (from a maple tree)
Overnight Oats
Good butter, brown sugar, steamed milk, winter fruits, flame raisins, roasted hazelnuts, cacao nibs
Gaucho Granola
Bananas, turmeric, greek yogurt or cultured coconut
Blueberry Lemon Scone
Baked in wood burning oven
Taco plates
With Larry’s beans, coconut basmati rice, pico de gallo
Eggy
pasture bacon, daikon radish, cilantro chimichurri, CA hot sauce, queso fresco
Carnitas
4 hour roasted heritage pork shoulder with salsa verde...nuff said
Japanese Sweet Potato
shaved fennel, roasted pepitas, morita salsa, crema, radish, pickled onions, cilantro
Roast Chicken
Pasture Bird, morita salsa, crema, radish, pickled onions, cilantro
The Ritual Salad
Salad from the best of what our small farmers have on offer this week, lemon aioli
ADD PASTURE BIRD CHICKEN
Rocket Salad
Wild arugula, roasted cauliflower, hass avocado, morita hummus, pomegranate, sunflower seeds, celery, flame raisins, coriander lime dressing
ADD SALMON
Yes, it's all natural and yes, it's all good!